Ramen with a Twist at TSUJITA LA

Ramen with a Twist at TSUJITA LA

Picture this: Tonkotsu (pork bone) soup slowly simmered for 60 hours to perfection. Add your choice of seaweed, soft-boiled egg and top it off with sliced char siu (barbeque pork) . All of this culminating in a salty, thick tastiness with tinges of sweetness. The...