Ramen with a Twist at TSUJITA LA

Ramen with a Twist at TSUJITA LA

Picture this: Tonkotsu (pork bone) soup slowly simmered for 60 hours to perfection. Add your choice of seaweed, soft-boiled egg and top it off with sliced char siu (barbeque pork) . All of this culminating in a salty, thick tastiness with tinges of sweetness. The...
On the Radar: Jon and Vinny’s on Fairfax

On the Radar: Jon and Vinny’s on Fairfax

Jon and Vinny’s on Fairfax is an Italian restaurant that opened Fall of 2014, and has been wowing guests with their simple recipes and eloquent decor. Jon and Vinny’s is opened all day, serving breakfast, lunch and dinner. Their menu varies from classic...
Authentic & Cosmopolitan at Border Grill

Authentic & Cosmopolitan at Border Grill

We love it when Food Network stars and chefs decide to present a bold new restaurant! Border Grill Downtown LA is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” show all kinds of flavors of Mexico and bold food...